“ RESTAURANT

The restaurant boasts the thirty years’ experience of families Prencipe and Nigri in the catering sector. True passion rather than working activity, to which the owners as well as managers, have always paid great attention and commitment, caring person, day by day, and all the details, from the freshness of products to service.
The main feature of the restaurant is the freshness and the territoriality of products caught in the Gulf of Manfredonia, with an important fishing fleet and the use of natural and genuine  raw materials  essential to bring to the table the typical cuisine of the Gargano.
Extra virgin olive oil, local bread and durum wheat, are the raw materials necessary for the preparation of dishes based on fresh fish and homemade pasta featuring the cuisine of the Hotel del Golfo.
The waters of the Gulf of Manfredonia, offering a variety of very tasty fresh fish, such as the famous red mullet with "whiskers", bass, bream, snapper, squid, small octopus, calamari, sole, monkfish, turbot, St. Pietri, plus a wide assortment of seafood.
Of course, the restaurant of the Hotel del Golfo also offers some national dishes and other meat specialties, vegetables and good fresh fruit, combined with excellent regional and national wines, which will make you enjoy the best of the genuine and generous cuisine in our restaurant.
 In the restaurant, we serve the fabulous desserts, ice cream and pastries, fruit of the art and the sacrifice of important local manufacturers, which use, as we do, raw materials carefully selected.
We are open every day, available for receptions, banquets, à la carte menus, all kinds of celebrations, conferences, we offer rooms for more than 200 seats.
Visit us, we will help you choose the best dish and we understand that the restaurant is not just service, but it is our passion, the true value of this fabulous property located at the foot of Gargano.